Post Oak is a Woodchuck classic, and for good reason. Firewood from the Post Oak tree burns long and slow and produces very little soot, making it not only great for the fireplace, but for barbecue as well. It is preferred by many of Texas’s pit masters, including Aaron Franklin of Franklin’s BBQ. This extremely versatile wood showcases your cook rather than covering it up, leaving behind a mild, smoky flavor. Post Oak is sure to be a staple for fire enthusiasts and barbecuers alike.